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Effect of Phenylalanine and Phenylpropanoids on the Accumulation of Capsaicinoids and Lignin in Cell Cultures of Chili Pepper (Capsicum annuum L.)

✍ Scribed by H. G. Nuñez-Palenius and N. Ochoa-Alejo

Book ID: 125630924
Publisher: Society for In Vitro Biology
Year: 2005
Tongue: English
Weight: 232 KB
Volume: 41
Category: Article
ISSN: 1475-2689
DOI: 10.2307/4293938

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