✦ LIBER ✦
The effect of calcium on microbial quality and consistency of chile pepper (Capsicum annuum cv. Mesilla Cayenne) mash during fermentation
✍ Scribed by Nancy C. Flores; Dawn VanLeeuwen; Roy D. Pennock
- Book ID
- 116725949
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 194 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1096-1127
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