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Content of bioactive compounds in pungent spice red pepper (paprika) as affected by ripening and genotype

✍ Scribed by M H Gnayfeed; H G Daood; P A Biacs; C F Alcaraz


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
106 KB
Volume
81
Category
Article
ISSN
0022-5142

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