๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES

โœ Scribed by F. NAZZARO; G. CALIENDO; G. ARNESI; A. VERONESI; P. SARZI; F. FRATIANNI

Book ID
111337592
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
129 KB
Volume
33
Category
Article
ISSN
0145-8884

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## Abstract A mixture of polyphenol components was isolated from the fruits of __C. annuum__ L. cv. Cupra, __C. annuum__ L. cv. Orange glory, and __C. annuum__ L. cv. ST4712 (CLST), via 70% methanol extraction followed by column chromatography over silica gel. The polyphenol components of the mixtu