## Abstract Fumigation of wheat with methyl bromide causes a change in the polyacrylamide gel, isoelectric focusing profile of esterase proteins from aqueous extracts of wheat. The significance of this effect is discussed in the light of known reactions of methyl bromide in stored products.
Effect of the esterase-D phenotype on its in vitro enzyme activity
β Scribed by J. K. Cowell; P. Rutland; Marcelle Jay; J. Hungerford
- Publisher
- Springer
- Year
- 1986
- Tongue
- English
- Weight
- 439 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0340-6717
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