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The effect of methyl bromide on esterase activity in wheat

✍ Scribed by Nicholas R. Price; Peter J. Bunyan; Christopher J. Loveder

Publisher: John Wiley and Sons
Year: 1981
Tongue: English
Weight: 257 KB
Volume: 32
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740320104

No coin nor oath required. For personal study only.

✦ Synopsis

Abstract

Fumigation of wheat with methyl bromide causes a change in the polyacrylamide gel, isoelectric focusing profile of esterase proteins from aqueous extracts of wheat. The significance of this effect is discussed in the light of known reactions of methyl bromide in stored products.

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