Hydroxycinnamic acids are consumed as water-soluble conjugates and in larger amounts bound to plant cell walls. Bound acids are primarily released by microbial action in the modiΓΌed forestomach of ruminants and the hindgut of non-ruminant species, including humans. In the rumen, rapid hydrogenation
The effects of sorghum proanthocyanidins on digestive enzyme activity in vitro and in the digestive tract of chicken
β Scribed by Bethule Nyamambi; Lindela R Ndlovu; John S Read; Jess D Reed
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 166 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0022-5142
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