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Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs

✍ Scribed by Vasta, Valentina; Aouadi, Dorra; Brogna, Daniela M.R.; Scerra, Manuel; Luciano, Giuseppe; Priolo, Alessandro; Ben Salem, Hichem

Book ID
120709907
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
269 KB
Volume
95
Category
Article
ISSN
0309-1740

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## Abstract This study evaluated the effects of dietary conjugated linoleic acid (CLA) on fatty acid composition, chemical composition and volatile compounds profile of the __longissimus dorsi__ muscle in Italian heavy pigs. The animals (97 kg) were randomly assigned to three diets varying in suppl