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Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs

✍ Scribed by Morán, Lara; Giráldez, F. Javier; Panseri, Sara; Aldai, Noelia; Jordán, M. José; Chiesa, Luca M.; Andrés, Sonia

No coin nor oath required. For personal study only.

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