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Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples

✍ Scribed by Andrés, S.; Morán, L.; Aldai, N.; Tejido, M.L.; Prieto, N.; Bodas, R.; Giráldez, F.J.

No coin nor oath required. For personal study only.

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