✦ LIBER ✦
Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet
✍ Scribed by V. Berthelot; P. Bas; P. Schmidely
- Book ID
- 116737799
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 331 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0309-1740
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