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Incorporation of by-products of rosemary and thyme in the diet of ewes: effect on the fatty acid profile of lamb

✍ Scribed by Gema Nieto Martínez

Book ID: 118780833
Publisher: Springer
Year: 2013
Tongue: English
Weight: 274 KB
Volume: 236
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-012-1892-7

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