Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

✍ Scribed by M.A. Lurueña-Martínez; C. Palacios; A.M. Vivar-Quintana; I. Revilla

• Book ID: 116737867
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 248 KB
• Volume: 84
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.11.002