✦ LIBER ✦

Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk

✍ Scribed by Ceferina Vieira; Ana Fernández-Diez; Javier Mateo; Raul Bodas; Sergio Soto; Teresa Manso

Book ID: 116738545
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 202 KB
Volume: 91
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2012.02.003

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of the addition of calcium soap t

Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

✍ M.A. Lurueña-Martínez; C. Palacios; A.M. Vivar-Quintana; I. Revilla 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 248 KB

Addition of Olive Oil to Dairy Ewe Diets

Addition of Olive Oil to Dairy Ewe Diets: Effect on Milk Fatty Acid Profile and Animal Performance

✍ P. Gómez-Cortés; P. Frutos; A.R. Mantecón; M. Juárez; M.A. de la Fuente; G. Herv 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 196 KB

Effects of different sources of fat (cal

Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs

✍ Gómez-Cortés, P.; Gallardo, B.; Mantecón, A.R.; Juárez, M.; de la Fuente, M.A.; 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 302 KB