Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle ( Cantharellus cibarius ) Mushroom

✍ Scribed by Valentão, Patrícia; Andrade, Paula B.; Rangel, Joana; Ribeiro, Bárbara; Silva, Branca M.; Baptista, Paula; Seabra, Rosa M.

• Book ID: 121483459
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 91 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf0580263