Comment on Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

✍ Scribed by Salter, John S.; Kang, Jonghoon

• Book ID: 120387493
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 196 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf305121u