Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

✍ Scribed by Gao, Qing-Han; Wu, Chun-Sen; Wang, Min; Xu, Bian-Na; Du, Li-Juan

• Book ID: 115528123
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 345 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3026524