Effect of plant phenols, β-carotene and α-tocopherol on benzo[α]pyrene-induced DNA damage in the mouse forestomach mucosa (target organ) and bone marrow polychromatic erythrocytes (non-target organ)

✍ Scribed by M. Lahiri; G.B. Maru; S.V. Bhide

• Book ID: 113255827
• Publisher: Elsevier Science
• Year: 1993
• Weight: 241 KB
• Volume: 303
• Category: Article
• ISSN: 0165-7992
• DOI: 10.1016/0165-7992(93)90101-z