The evolution of the activity of the general amino acid permease and ethanol and glucose concentrations in t h e medium were studied in a mild fermentation process carried out by a wine strain of Saccharomyces cerevisiae var. ellipsoideus isolated from grape musts in spontaneous fermentation. The ce
✦ LIBER ✦
Effect of the chronic ethanol action on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus
✍ Scribed by J.M. Ferreras; R. Iglesias; T. Girbés
- Book ID
- 115728962
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 193 KB
- Volume
- 979
- Category
- Article
- ISSN
- 0005-2736
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Changes in the activity of the general a
✍
R. Lglesias; J. M. Ferreras; F. J. Arias; R. Muñoz; T. Girbès
📂
Article
📅
1990
🏛
John Wiley and Sons
🌐
English
⚖ 250 KB
👁 2 views
Effects of ethanol and other alkanols on
Effects of ethanol and other alkanols on the general amino acid permease of Saccharomyces cerevisiae
✍
Cecilia Leão; N. van Uden
📂
Article
📅
1984
🏛
John Wiley and Sons
🌐
English
⚖ 261 KB
👁 2 views
Effect ofl-azetidine 2-carboxilic acid o
✍
Rosario Iglesias; Jose Miguel Ferreras; Francisco Javier Arias; Raquel Muñoz; Ma
📂
Article
📅
1991
🏛
Springer
🌐
English
⚖ 464 KB
Addition of the L-proline analogue L-azetidine 2-carboxylic acid to growing cultures of Saccharomyces cerevisiae var. ellipsoideus promoted fast deactivation of the general aminoacid permease, measured as L-valine uptake, without an immediate decrease in the growth rate. Cells preincubated with the
Mutations affecting the activity and the
✍
Grenson, Marcelle ;Acheroy, Bernadette
📂
Article
📅
1982
🏛
Springer
🌐
English
⚖ 532 KB
Effect of continued exposition to ethano
✍
R. Iglesias; J. M. Ferreras; F. J. Arias; R. Muñoz; T. Girbés
📂
Article
📅
1991
🏛
John Wiley and Sons
🌐
English
⚖ 287 KB
👁 2 views
The effect of CO2 on the absorption of a
✍
J.Colin Slaughter; Paul W.N. Flint; Kuldip S. Kular
📂
Article
📅
1987
🏛
John Wiley and Sons
🌐
English
⚖ 290 KB