The evolution of the activity of the general amino acid permease and ethanol and glucose concentrations in t h e medium were studied in a mild fermentation process carried out by a wine strain of Saccharomyces cerevisiae var. ellipsoideus isolated from grape musts in spontaneous fermentation. The ce
Mutations affecting the activity and the regulation of the general amino-acid permease of Saccharomyces cerevisiae
β Scribed by Grenson, Marcelle ;Acheroy, Bernadette
- Publisher
- Springer
- Year
- 1982
- Tongue
- English
- Weight
- 532 KB
- Volume
- 188
- Category
- Article
- ISSN
- 0026-8925
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