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Effect of the bread making process on wheat flour contaminated by deoxynivalenol and exposure estimate

✍ Scribed by A. Pacin; E. Ciancio Bovier; G. Cano; D. Taglieri; C. Hernandez Pezzani


Book ID
116485970
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
170 KB
Volume
21
Category
Article
ISSN
0956-7135

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