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The Effects of Bread Making Process and Wheat Quality on French Baguettes

✍ Scribed by P. Baardseth; K. Kvaal; P. Lea; M.R. Ellekjær; E.M. Færgestad

Book ID
112257124
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
190 KB
Volume
32
Category
Article
ISSN
0733-5210

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