✦ LIBER ✦
Effects of ingredients and processing conditions on the frozen dough bread quality of a Canada Western Red Spring wheat flour during prolonged storage
✍ Scribed by L.J. Nemeth; F.G. Paulley; K.R. Preston
- Book ID
- 117672505
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 938 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0963-9969
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