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Effect of Tetrasodium Pyrophosphate on the Physicochemical Properties of Yogurt Gels

✍ Scribed by T. Ozcan; J.A. Lucey; D.S. Horne


Book ID
117972210
Publisher
American Dairy Science Association
Year
2008
Tongue
English
Weight
857 KB
Volume
91
Category
Article
ISSN
0022-0302

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