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Effects of Magnesium Chloride Combined with Tetrasodium Pyrophosphate on Meat Emulsion Characteristics

โœ Scribed by C. L. Knipe; D. G. Olson; R. E. Rust


Book ID
108810983
Publisher
Institute of Food Technologists
Year
1985
Tongue
English
Weight
365 KB
Volume
50
Category
Article
ISSN
0022-1147

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