Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince

✍ Scribed by D.D. Pawar; S.V.S. Malik; K.N. Bhilegaonkar; S.B. Barbuddhe

• Book ID: 117496101
• Publisher: Elsevier Science
• Year: 2000
• Tongue: English
• Weight: 170 KB
• Volume: 56
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(00)00043-7