The inclusion of specific salts in Zymomonas mobilis batch sucrose fermentations can limit by-product formation. Sorbitol and fructo-oligosaccharide formation can be reduced and ethanol production enhanced by manipulating mineral salt concentrations. Chloride salts reduced the production of biomass
โฆ LIBER โฆ
Effect of temperature on sucrose to ethanol conversion byZymomonas mobilisstrains
โ Scribed by E. Lyness; H. W. Doelle
- Publisher
- Springer Netherlands
- Year
- 1980
- Tongue
- English
- Weight
- 549 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0141-5492
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## Abstract Conversions of uracil to uridine and of uracil and thymine to the corresponding 2โฒโdeoxyribonucleosides catalyzed by the cellโfree extract of __Escherichia coli__ B take place both at 37ยฐC and 2ยฐC. The yield of nucleosides formed during the shortโterm incubation was higher at 37ยฐC while