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Effect of calcium carbonate on conversion of starch to ethanol by Schwanniomyces castellii

โœ Scribed by K. L. Mok; Z. Duvnjak

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
328 KB
Volume
12
Category
Article
ISSN
0138-4988

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๐Ÿ“œ SIMILAR VOLUMES

Direct and quantitative conversion of st
Direct and quantitative conversion of starch to ethanol by the yeastSchwanniomyces alluvius
โœ G. B. Calleja; S. Levy-Rick; C. V. Lusena; A. Nasim; F. Moranelli ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 197 KB

The yeast Schwanniom?ces alluvius ferments soluble starch to ethanol at a conversion efficlen~---c~-of greater than 95%. Only trace amounts of side products are detectable.