## Abstract The yeast __Pachysolen tannophilus__ was found to be capable of converting Dโxylose to ethanol. Batch cultures initially containing 50 g/L Dโxylose yielded 0.34 g of ethanol per gram of pentose consumed. Aerobic conditions were required for cell growth but not for ethanol production. Bo
Effect of biotin limitation on the conversion of xylose to ethanol and xylitol by Pachysolen tannophilus and Candida guilliermondii
โ Scribed by Hung Lee; Audrey L. Atkin; Maria F.S. Barbosa; Delbert R. Dorscheid; Henry Schneider
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 326 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0141-0229
No coin nor oath required. For personal study only.
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## Abstract The effect of acetic acid concentration on xylose fermentation to xylitol by __Candida guilliermondii__ FTI 20037 was evaluated in semisynthetic medium containing different concentrations of the acid. Increasing acetic acid concentration up to 1.0 g/1 favored xylitol yield and productiv
## Abstract The fermentation of mixtures of Dโglucose and Dโxylose by three nonโtraditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th