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Direct and quantitative conversion of starch to ethanol by the yeastSchwanniomyces alluvius

✍ Scribed by G. B. Calleja; S. Levy-Rick; C. V. Lusena; A. Nasim; F. Moranelli

Publisher: Springer Netherlands
Year: 1982
Tongue: English
Weight: 197 KB
Volume: 4
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf00131579

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✦ Synopsis

The yeast Schwanniom?ces alluvius ferments soluble starch to ethanol at a conversion efficlen~---c~-of greater than 95%. Only trace amounts of side products are detectable.

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