✦ LIBER ✦

Effect of temperature on growth, chemical composition and fatty acid composition of tropical Australian microalgae grown in batch cultures

✍ Scribed by Susan M Renaud; Luong-Van Thinh; George Lambrinidis; David L Parry

Book ID: 117245920
Publisher: Elsevier Science
Year: 2002
Tongue: English
Weight: 224 KB
Volume: 211
Category: Article
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(01)00875-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microalgae for use in tropical aquacultu

Microalgae for use in tropical aquaculture II: Effect of salinity on growth, gross chemical composition and fatty acid composition of three species of marine microalgae

✍ S. M. Renaud; D. L. Parry 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 668 KB

The gross chemical composition and fatty

The gross chemical composition and fatty acid composition of 18 species of tropical Australian microalgae for possible use in mariculture

✍ Susan M Renaud; Luong-Van Thinh; David L Parry 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 87 KB

Effect of growth temperature and media c

Effect of growth temperature and media composition on the fatty acid composition ofBacillus stearothermophilusAN 002

✍ R. L. Bezbaruah; K. R. Pillai; B. K. Gogoi; J. N. Baruah 📂 Article 📅 1988 🏛 Springer Netherlands 🌐 English ⚖ 435 KB

The influence of growth temperature, media composition and cell age on the chemical composition of Bacillus stearothermophilus strain AN 002 has been determined. The total cellular protein decreased and the free amino acid content increased with growth temperature, in both exponential and stationary

Effect of carbon source on growth temper

Effect of carbon source on growth temperature and fatty-acid composition inThermomonospora curvata

✍ F. J. Stutzenberger; T. C. Jenkins 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 424 KB

Microalgae for use in tropical aquacultu

Microalgae for use in tropical aquaculture I: Gross chemical and fatty acid composition of twelve species of microalgae from the Northern Territory, Australia

✍ S. M. Renaud; D. L. Parry; Luong-Van Thinh 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 670 KB

Changes in the lipid composition and max

Changes in the lipid composition and maximisation of the polyunsaturated fatty acid content of three microalgae grown in mass culture

✍ G. A. Dunstan; J. K. Volkman; S. M. Barrett; C. D. Garland 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 967 KB