𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of carbon source on growth temperature and fatty-acid composition inThermomonospora curvata

✍ Scribed by F. J. Stutzenberger; T. C. Jenkins


Publisher
Springer
Year
1995
Tongue
English
Weight
424 KB
Volume
11
Category
Article
ISSN
1573-0972

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of growth temperature on the fatt
✍ Merja Suutari; Simo Laakso πŸ“‚ Article πŸ“… 1993 πŸ› Springer 🌐 English βš– 469 KB

In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l

Effect of growth temperature and media c
✍ R. L. Bezbaruah; K. R. Pillai; B. K. Gogoi; J. N. Baruah πŸ“‚ Article πŸ“… 1988 πŸ› Springer Netherlands 🌐 English βš– 435 KB

The influence of growth temperature, media composition and cell age on the chemical composition of Bacillus stearothermophilus strain AN 002 has been determined. The total cellular protein decreased and the free amino acid content increased with growth temperature, in both exponential and stationary