In Mycobacterium phlei, fatty acid unsaturation increased with decreasing temperature. The 10-hexadecenoic acid content increased as the temperature was reduced from 35 degrees C to 26-20 degrees C. At lower temperatures tuberculostearic acid decreased while oleic and linoleic acids increased, the l
β¦ LIBER β¦
Effect of carbon source on growth temperature and fatty-acid composition inThermomonospora curvata
β Scribed by F. J. Stutzenberger; T. C. Jenkins
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 424 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1573-0972
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