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Effect of temperature, feed moisture, and pH on protein deamidation in an extruded wheat flour

✍ Scribed by Izzo, Henry V.; Lincoln, Michelle D.; Ho, Chi Tang.

Book ID: 126180920
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 537 KB
Volume: 41
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf00026a010

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