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Effect of Temperature and pH on Solubility and Aggregation of Whole γ-Casein

✍ Scribed by Eigel, W.N.; Randolph, H.E.


Book ID
123320749
Publisher
American Dairy Science Association
Year
1975
Tongue
English
Weight
426 KB
Volume
58
Category
Article
ISSN
0022-0302

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