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Effect of Temperature and Aggregation Rate on the Fractal Dimension of Renneted Casein Aggregates

✍ Scribed by N. Vétier; S. Banon; V. Chardot; J. Hardy


Book ID
117975731
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
101 KB
Volume
86
Category
Article
ISSN
0022-0302

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