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Effect of Temperature and Acidification Rate on the Fractal Dimension of Acidified Casein Aggregates

✍ Scribed by N. Vétier; S. Desobry-Banon; M. M. Ould Eleya; J. Hardy

Book ID: 117978292
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 283 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)76287-8

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