𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The influence of temperature on the flocculation rate of renneted casein micelles

✍ Scribed by J. Brinkhuis; T.A. Payens


Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
638 KB
Volume
19
Category
Article
ISSN
0301-4622

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


On the composition of casein micelles is
✍ SedmerovΓ‘, V. ;HeleΕ‘icovΓ‘, H. ;PodrazkΓ½, V. πŸ“‚ Article πŸ“… 1974 πŸ› John Wiley and Sons 🌐 English βš– 417 KB πŸ‘ 1 views

## Abstract The authors describe the yield and composition of casein micelles isolated at gravitational field intensities of 50000 Γ— g to 165000 Γ— g at 5 Β°C and 20 Β°C respectively. The content of residual casein in milk serum obtained on centrifugation at 165000 Γ— g was about 10% of the total casei

Influence of the polymer–micelle interac
✍ Dale Eric Wurster; Pornpen Werawatganone πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 321 KB

In an attempt to investigate how a nonionic polymer, hydroxypropyl methylcellulose (HPMC), interacts with a cationic surfactant, hexadecyltrimethylammonium bromide (CTAB), a dialysis method was employed for directly measuring the HPMC-CTAB interaction. The result showed that an interaction existed b