Influence of cationic flocculant properties on the flocculation of yeast suspensions
β Scribed by S. Ranil Wickramasinghe; Yee-Kwong Leong; Subrata Mondal; Jong-Leng Liow
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 709 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0921-8831
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Flocculation by a cationic polymer of sulfamerazine suspensions containing a wetting agent was evaluated. Suspensions with sufficient surfactant concentrations to ensure complete wetting were deflocculated. When the anionic surfactant, dioctyl sodium sulfosuccinate, was used as a wetting agent, the
I 11. Laminar-Flow Properties of Flocculated ## Suspensions The turbulent heat, mass, and momentum transport characteristics of suspensions of particles with near-colloidal dimensions have previously been shown t o be related to the non-Newtonian laminar-flow properties of the suspension. However