✦ LIBER ✦

Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein

✍ Scribed by A.E. Post; B. Arnold; J. Weiss; J. Hinrichs

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Temperature and pH on the S

✍ Bingham, Elizabeth W. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 392 KB

Action of Rennin on Casein. III. Effect

✍ Kato, I.; Ando, K.; Mikawa, K.; Yasui, T. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 416 KB

Effect of Temperature and pH on Solubili

✍ Eigel, W.N.; Randolph, H.E. 📂 Article 📅 1975 🏛 American Dairy Science Association 🌐 English ⚖ 426 KB

Influence of Heat on κ-Casein: Effect of

✍ Zittle, Charles A. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 284 KB

Effect of αs1-, β- and κ-Casein Polymorp

✍ El-Negoumy, A.M. 📂 Article 📅 1971 🏛 American Dairy Science Association 🌐 English ⚖ 684 KB

Influence of Temperature and Method of R

✍ COOKE, B. C. 📂 Article 📅 1977 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 184 KB