𝔖 Bobbio Scriptorium
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Effect of temperature and pH on growth and product formation ofLactococcus lactisssp.lactisATCC 19435 growing on maltose

✍ Scribed by K. Hofvendahl; E. W. J. van Niel; B. Hahn-Hägerdal

Publisher
Springer
Year
1999
Tongue
English
Weight
84 KB
Volume
51
Category
Article
ISSN
1432-0614

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Temperature and p H significantly affect the growth and oospore production of the test fungi. The optimum temperature for mycelial production was nearly the same on both solid and liquid media. H-ion concentration has milder effect than temperature. The optimum temperature and p H value for oospore