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Effect of Temperature and pH on Growth ofStaphylococcus aureusin Co-Culture withLactococcus garvieae

โœ Scribed by J. Alomar; A. Lebert; M. C. Montel

Publisher
Springer
Year
2008
Tongue
English
Weight
258 KB
Volume
56
Category
Article
ISSN
0343-8651

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โœ Stephen G. Farrand; Colin W. Jones; John D. Linton; Richard J. Stephenson ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Springer ๐ŸŒ English โš– 862 KB

The molar yield coefficients (Y gl ...... Yo2) of glucose-limited continuous cultures of the thermoacidophile Bacillus acidocaldarius have been measured as a function of dilution rate as well as over a range of temperature and pH (51~ to 64~ pH2.8-5.5) at a fixed dilution rate of approximately 0.t h