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Effect of acetoacetate, butyrate, and uncoupling ionophores on growth and product formation ofClostridium acetobutylicum

✍ Scribed by M. Huesemann; E. T. Papoutsakis

Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
361 KB
Volume
8
Category
Article
ISSN
0141-5492

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πŸ“œ SIMILAR VOLUMES

Effect of growth supplements and whey pr
Effect of growth supplements and whey pretreatment on butyric acid production byClostridium butyricum
✍ D. VandΓ‘k; M. TomΓ‘Ε‘ka; J. ZigovΓ‘; E. Ε turdΓ­k πŸ“‚ Article πŸ“… 1995 πŸ› Springer 🌐 English βš– 95 KB

Improved production of butyrate (up to 19 g/l) from whey by Clostridium butyricum was achieved by adding either yeast extract (5 g/l) or biotin (50 ΞΌg/l). Hydrolysed lactose and proteolysed whey were less effective even with added biotin.