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Effect of Temperature and Genotype on the Crude Glycinin Fraction (11S) of Soybean and Its Analysis by Near-Infrared Reflectance Spectroscopy (Near-IRS) †

✍ Scribed by Pazdernik, D. L.; Plehn, S. J.; Halgerson, J. L.; Orf, J. H.

Book ID: 127053367
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 91 KB
Volume: 44
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf960225m

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