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The prediction of apparent metabolisable energy content of oil seeds and oil seed by-products for poultry from its chemical components, in vitro analysis or near-infrared reflectance spectroscopy

✍ Scribed by B. Losada; P. García-Rebollar; C. Álvarez; P. Cachaldora; M.A. Ibáñez; J. Méndez; J.C. De Blas


Book ID
116220612
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
260 KB
Volume
160
Category
Article
ISSN
0377-8401

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