𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of tall oil fatty acids content on the properties of novel hyperbranched alkyd resins

✍ Scribed by Edwin A. Murillo; Pedro P. Vallejo; Betty L. López

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
146 KB
Volume
120
Category
Article
ISSN
0021-8995

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The free fatty acid content of fish oil,
The free fatty acid content of fish oil, part V. The effect of microbial contamination on the increase in free fatty acid content of fish oils during storage at 25°C
✍ de Koning, Adrianus J. 📂 Article 📅 1999 🏛 John Wiley and Sons ⚖ 38 KB 👁 2 views

In this report evidence is presented that the rapid rise in the free fatty acid (FFA) content of fish oils during storage is due to contamination of the oils by bacteria belonging to the genus Alcaligenes.