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A Note on The Effect of Vitamin B12 on the Unsaturated Fatty Acid Content of Castor Oil

✍ Scribed by Mary, Nouri Y. ;Bohning, Richard H. ;Beal, Jack L.

Publisher
Elsevier
Year
1956
Weight
92 KB
Volume
45
Category
Article
ISSN
0095-9553

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Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin