✦ LIBER ✦

Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content

✍ Scribed by Veerle De Graef; Jeroen Vereecken; Kevin W. Smith; Krish Bhaggan; Koen Dewettinck

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SUPPLEMENTATION OF COW DIET WITH RAPESEE

✍ MATTHIAS SCHREINER; WILHELM WINDISCH 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 69 KB

Fat content, fatty acid profile and off-

✍ Margrete Eknæs; Øystein Havrevoll; Harald Volden; Knut Hove 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 200 KB

Effect of cooking on the chemical compos

✍ I. López-López; S. Cofrades; V. Cañeque; M.T. Díaz; O. López; F. Jiménez-Colmene 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 244 KB

Effects of the fattening period on the f

✍ Eiji IWAMOTO; Akio OKA; Fumiyuki IWAKI 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 86 KB

Supplementary α-tocopherol acetate in fu

✍ Gbenga E Onibi; Jeremy R Scaife; Ian Murray; Vernon R Fowler 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB 👁 1 views