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Effect of TAG composition on the solid fat content profile, microstructure, and hardness of model fat blends with identical saturated fatty acid content

✍ Scribed by Veerle De Graef; Jeroen Vereecken; Kevin W. Smith; Krish Bhaggan; Koen Dewettinck


Book ID
112082589
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
876 KB
Volume
114
Category
Article
ISSN
1438-7697

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