✦ LIBER ✦

SUPPLEMENTATION OF COW DIET WITH RAPESEED AND CARROTS: INFLUENCE ON FATTY ACID COMPOSITION AND CAROTENE CONTENT OF THE BUTTER FAT

✍ Scribed by MATTHIAS SCHREINER; WILHELM WINDISCH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Impact of a basal diet of hay and fodder

✍ Marius Collomb; Heinz Sollberger; Ueli Bütikofer; Robert Sieber; Walter Stoll; W 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 282 KB

Influence of Dietary Fat on Rumen Fatty

✍ Macleod, G.K.; Wood, A.S.; Yao, Y.T. 📂 Article 📅 1972 🏛 American Dairy Science Association 🌐 English ⚖ 672 KB

Lipid content, fatty acid composition, a

✍ Hanson, Boyd J.; Cummins, Kenneth W.; Cargill, Austen S.; Lowry, Robert R. 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 1008 KB

Influence of Host Diet on the Fatty Acid

✍ O'KELLY, JOHN C. ;SPIERS, WILLIAM G. 📂 Article 📅 1990 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 488 KB

Influence of dietary fatty acid composit

✍ Cooper, J. A.; Watras, A. C.; Shriver, T.; Adams, A. K.; Schoeller, D. A. 📂 Article 📅 2010 🏛 The American Physiological Society 🌐 English ⚖ 582 KB

Influence of high fat diet sensitivity a

✍ O'Tierney-Ginn, Perrie; Roberts, Victoria; Thornburg, Kent; Grove, Kevin; Frias, 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 178 KB