✦ LIBER ✦
Effect of cooking on the chemical composition of low-salt, low-fat Wakame/olive oil added beef patties with special reference to fatty acid content
✍ Scribed by I. López-López; S. Cofrades; V. Cañeque; M.T. Díaz; O. López; F. Jiménez-Colmenero
- Book ID
- 116738309
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 244 KB
- Volume
- 89
- Category
- Article
- ISSN
- 0309-1740
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