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Effect of sweetener type and of sweetener and acid levels on temporal perception of sweetness, sourness and fruitiness

โœ Scribed by Bonnans, S.; Noble, A.C.

Book ID
121471356
Publisher
Oxford University Press
Year
1993
Tongue
English
Weight
559 KB
Volume
18
Category
Article
ISSN
0379-864X

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## Abstract A sensory panel of experienced judges was used to determine taste thresholds of mixtures of limonin and naringin and various sweeteners. Data from these experiments showed that within the 95% confidence interval, subthreshold interactions between limonin and naringin were additive, indi